Producers

Kent is known as "The Garden Of England" - and it's easy to see why. It is a beautiful county, rich with independent business creating wonderful food and drink from what is available right on our doorstep. Here, we introduce you to a few of the people who contribute to the uniquely local offering at Holwood Farm.

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Chegworth Valley juices are made with tree-ripened fruit grown at Water Lane Farm, Chegworth. The fruit is pressed in small batches and the juices sold locally. 

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John Howe Free Range Turkeys will be the showstopper at your Christmas table.
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When it comes to our deli counter, sourcing always starts right here in Kent, and one of our favourite cheeses is award-winning Kentish Blue.
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Plaw Hatch Farm is a 200 acre farm near Sharpthorne which has been biodynamic for over 30 years. They specialise in dairy products and in fruit and vegetable production.

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Kentish beekeeper Dan Geary knows a thing or two about bees - he's been looking after hives for over 40 years.
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Award Winning Harrington Dry Gin from Warner Edwards
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Founded on the tradition of preserving food by smoking it over oak logs, the Weald Smokery has become one of today's top smokehouses. 

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This wonderful cheddar is made at Wrotham by the Betts family using super-fresh, unpasteurised cow’s milk from their own herd. After three days in a traditional wooden press, 

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