Stuffed Portobello Mushrooms

Prep time

5

Cooking time

10

Servings

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Ingredients

Portobello mushrooms (1 per person)

Olive Branch Sundried Tomato, Feta and Basil Green and Black Olive Tapenade

Cheddar cheese

Method

1. Preheat the oven to 200 degrees.

2. Place the mushrooms in a baking tray with the open side up.

3. Spoon some tapenade into each mushroom.

4. Grate over some cheddar cheese.

5. Bake in the oven until the cheese has melted and started to turn golden, around 10 - 15 minutes.

Find out more about Olive Branch on the Holwood Farm blog